DARK BROWN SUGAR

Derived by crystallization, Dark Brown Sugar is made by simmering the molasses to their vapor point in an open evaporator or vacuum pan. Sucrose crystals are coated with some addition of molasses, making the Dark Brown Sugar look darker and more aromatic.

Texture

Dark Brown Sugar comes in powerded particles with extra aroma. It is therefore more aromatic than normal brown sugar. Dark Brown Sugar especially suits beverage and dessert for its tempting aroma that makes confectionery and beverage more aromatic.

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